|Photo by: me|
It's Friday night which used to mean a lot 'back in the day.' For school, it was the weekend; as an adult, it was hitting up the clubs or meeting with friends, etc. I work on weekends now (something I've never done in my life) and I'm pretty much solo on the social scene so it's basically another night.
No frets, however. I just made a batch of the coolest Turkey and Spinach Soup. (Note the recipe calls for Kale, but I don't care for Kale - too bitter). I followed the recipe almost to the "T", except I added chicken broth instead of water, added in a green pepper to the veggies and added in a can of Cream of Chicken Soup for thick broth. It's still on the simmer right now, but the house smells great.
I'm a soup lover and in my Midwest neck of the woods when the weather turns, I need something thick and rib-sticking. Canned soups don't do that for me; they're basically a ton of salt & water so I chose to make my own. Last month, I made Chicken Soup and froze them in one serving containers which is what I'll do this time, too. Genius.
|Photo by: me|
And to make my bedroom look just a tad less trashy, I picked this up for myself. It's tough when your bedroom is your office, studio, meditation, reading and guitar practice room. It's not a pretty place, but I'm surrounded by all things I love so.... you know.. whatever.
I'm still 'pickin' and a grinnin' (any "Hee-Haw" fans out there?) on my beautiful guitar. My fingertips hurt but it's a good hurt. A learning hurt. After I learned a playing pattern, I did chords that changed the sound and almost wept with accomplishment! 😀 Not ready to go on tour yet, but it's coming!
|Photo by: me OF me|
So until next time dear friends (or you who read this). I believe it's time for soup.