|Old fashioned cornbread from cornmeal. Cast iron is the best.|
|Two boxes of Pumpkin bread mix I didn't know existed.|
|Hand "smashed' potatoes w/garlic, pepper & butter|
|Steamed Brussel sprouts. I am addicted. Lightly buttered w/parsley|
|Crunchy skin courtesy of a touch of Balsamic vinegar marinade.|
Sunday Scribblings prompt: "meal"